燃?xì)馀腼冊(cè)O(shè)備檢測(cè)

燃?xì)馀腼冊(cè)O(shè)備檢測(cè)項(xiàng)目報(bào)價(jià)？??解決方案？??檢測(cè)周期？??樣品要求？

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GB 4706.95-2008家用和類(lèi)似用途電器的安全.商用電動(dòng)抽油煙機(jī)的特殊要求

GB4706.1-2005 中的該章用下述內(nèi)容代替:GB4706 的本部分涉及安裝在諸如爐灶、單雙面鐺和深油炸鍋等商用烹飪器具的上方 , 非專(zhuān)供家庭使用的商用電動(dòng)抽油煙機(jī)的安全。對(duì)于連接一條相線(xiàn)和中線(xiàn)的單相抽油煙機(jī) , 其額定電壓不超過(guò) 250V, 其他抽油煙機(jī)不超過(guò)480V. 獨(dú)立的整體機(jī)組和由分離部件裝配成整體的抽油煙機(jī) ( 包括一個(gè)風(fēng)扇〉 , 在本部分范圍之內(nèi)。抽油煙機(jī)可以被使用在一種或多種不同或相同形式的器具上方。本部分涉及這類(lèi)器具所引起的常見(jiàn)危險(xiǎn)。

GB/T 32357-2015廢棄電器電子產(chǎn)品回收處理污染控制導(dǎo)則

本標(biāo)準(zhǔn)規(guī)定了廢棄電器電子產(chǎn)品回收處理污染控制的術(shù)語(yǔ)及定義、基本準(zhǔn)則、廢棄電器電子產(chǎn)品回收的污染控制的基本要求、廢棄電器電子產(chǎn)品處理的污染控制基本要求、信息管理系統(tǒng)要求、人員管理要求。本標(biāo)準(zhǔn)適用于廢棄電器電子產(chǎn)品回收企業(yè)、處理企業(yè)及其行業(yè)主管部門(mén)規(guī)范和管理廢棄電器電子產(chǎn)品回收處理活動(dòng)，其他企業(yè)可參照?qǐng)?zhí)行。

GB/T 33435-2016小艇 一氧化碳(CO)探測(cè)系統(tǒng)

本標(biāo)準(zhǔn)規(guī)定了小艇用一氧化碳(CO)探測(cè)和報(bào)警系統(tǒng)的設(shè)計(jì)、結(jié)構(gòu)和安裝等要求。本標(biāo)準(zhǔn)的附錄A提供了與艇體及小艇航行相關(guān)的一氧化碳信息。本標(biāo)準(zhǔn)適用于小艇用一氧化碳(CO)探測(cè)和報(bào)警系統(tǒng)的設(shè)計(jì)和安裝。

CECS 233-2007廚房設(shè)備滅火裝置技術(shù)規(guī)程

本規(guī)程適用于公共建筑內(nèi)設(shè)置的廚房設(shè)備滅火裝置的工程設(shè)計(jì)、施工、驗(yàn)收及維護(hù)管理。

HB/Z 404-2013民用飛機(jī)電氣安裝設(shè)計(jì)指南

本指導(dǎo)性技術(shù)文件規(guī)定了民用飛機(jī)電氣安裝設(shè)計(jì)的一般要求,以及電路設(shè)計(jì)和保護(hù)、接地和搭接、電線(xiàn)選擇和敷設(shè)、電氣設(shè)備的維護(hù)、運(yùn)行檢查、防腐蝕、負(fù)載分配、系統(tǒng)試驗(yàn)、應(yīng)急控制和程序等與電氣安裝相關(guān)各方面的技術(shù)要求。本指導(dǎo)性技術(shù)文件適用于民用飛機(jī)電氣安裝設(shè)計(jì)。

SB/T 10856-2012團(tuán)餐管理服務(wù)規(guī)范

本標(biāo)準(zhǔn)規(guī)定了開(kāi)展團(tuán)餐管理服務(wù)活動(dòng)應(yīng)滿(mǎn)足的基本要求和集體用餐配送、現(xiàn)場(chǎng)制作售賣(mài)等的具體要求。本標(biāo)準(zhǔn)適用于團(tuán)餐管理服務(wù)單位,包括集體用餐配送單位、現(xiàn)場(chǎng)制作售賣(mài)單位等。

JGJ 64-2017飲食建筑設(shè)計(jì)標(biāo)準(zhǔn)

本標(biāo)準(zhǔn)適用于新建、擴(kuò)建和改建的有就餐空間的飲食建筑設(shè)計(jì)，包括單建和附建在旅館、商業(yè)、辦公等公共建筑中的飲食建筑。不適用于中央廚房、集體用餐配送單位、醫(yī)院和療養(yǎng)院的營(yíng)養(yǎng)廚房設(shè)計(jì)。

UL 300-2005商用烹飪?cè)O(shè)備防護(hù)用消防系統(tǒng)的火災(zāi)試驗(yàn)

1.1 These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements, see the following documents: NFPA 17, Standard for Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A, Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction should be consulted prior to installation. 1.2 Pre-engineered fire extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests. This new edition also includes the following revisions and clarifications: 1. Revision of Title and Scope, 2. Cooking Areas Protected With Multiple Nozzles, 3. Drip Pans For Indicated Appliances, 4. Fabricated Appliances/Commercially Available Unit, 5. Appliances with Faster Cooling Rates than 5?F per Minute, 6. Clarify Current Test Procedures. Per comments received, the proposed addition of Installation Instructions was not incorporated in this edition.

NF D35-360-2016預(yù)期用于食品應(yīng)用的液化石油氣燃?xì)馐搅鲃?dòng)烹飪?cè)O(shè)備

Le présent document spécifie les exigences applicables aux installations ambulantes utilisant les gaz de pétrole liquéfiés, à usage professionnel et/ou commercial mettant en oeuvre des appareils de cuisson, de préparation culinaire, de chauffage et autres matériels associés.

NF D35-360/A1-2018預(yù)期用于食品應(yīng)用的液化石油氣燃?xì)馐搅鲃?dòng)烹飪?cè)O(shè)備

Le présent amendement modifie les paragraphes 4.1, 4.6.2, 4.7.1 et 6.2 de la norme homologuée NF D 35-360, de novembre 2016.Il précise la limite de débit de gaz des installations.

NF P45-204-7-2008建筑工程.家用房屋中氣體裝置.第7部分:計(jì)算規(guī)則

Le présent document fixe des règles de calcul pour :- dimensionner des canalisations d'alimentation en gaz combustibles et en hydrocarbures liquéfiés des appareils installés dans les batiments d'habitation et de leurs dépendances,- dimensionner des systèmes d'évacuation des produits de combustion fonctionnant en tirage naturel des appareils de types B1 et B2 de débit calorifique nominal inférieur ou égal à 85 kW,- dimensionner les systèmes d'évacuation des produits de combustion des appareils installés en alvéoles techniques gaz,- déterminer le nombre admissible d'appareils de type C dont les terminaux débouchent dans les courettes fermées et les configurations en U.Les prescriptions applicables à ces différents cas sont présentées en Annexes A, B et C. Ces Annexes précisent également leur domaine d'application particulier respectif.

DIN 3360-12-2009家用燃?xì)馀胝{(diào)設(shè)備.第12部分:適合用途

This Standard is used for EG-inspection tested domestic cooking appliances burning gas according to EN 30-1-1, EN 30-1-2, EN 30-1-3 and EN 30-1-4. It contains requirements and testing the fitness for purpose requirements of hobs, ovens and grills. The definitions apply to all these devices or components, independently of the fact whether they are alone used or are built into a combination, even if parts of this combination are not operated with gaseous fuels (e. g. combined gas electric cookers).

DIN EN 1-2007帶有蒸氣燃燒器的燃油爐

This standard applies to flued oil stoves with one or more vaporizing burners (hereafter referred to as\"stoves\") as used for individual heating in the domestic field and having either a draught regulator or a combustion air limiter as defined in 3.13 and a nominal heating capacity of not more than 15 kW.This standard also applies to appliances with fan assisted vaporizin9 burners.This standard does not cover-- Built-in appliances-- appliances equipped with an atomizing burner appliances incorporating a boiler or connected to a water system.According to the type of fuels used in the country of destination, the stoves are supplied for use with either: fuel oil with a maximum kinematic viscosity of 6,0 mm<(UP)2>/s at 20 ℃or kerosene with a flash point of not less than 40 ℃.

DIN EN 30-1-3-2007家用燃?xì)庠罹?第1-3部分:安全性.帶玻璃陶瓷扁平烤盤(pán)的灶具(包括修改件A1:2006)

This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999, having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as \"appliances\".This standard is intended to be used in conjuntion with EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30-1-4:2002, and, where appropriate, EN 30-2-1:1999.It does not cover all of the safety requirements and methods of test that are specific to forced convection ovens and/or grills.Unless excluded specifically hereafter, this standard covers appliances or their components, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. gas-electric-cookers).This standard includs requirements covering the electrical safety of equipment incorporated in the appliance that is assosiated with gas. It does not include requirements covering the electrical safety of electricallly-heated component parts of their associated equipment 1).This Standard does not apply to:- outdoor appliances;- appliances connected to a combustion products evacuation duct;- appliances having a pyrolytic gas oven;- appliances having automatic burner control systems that have a second safety time, or control one or more burners that incorporate a separate ignition burner;- appliances having an uncovered burner or a non-enclosed covered burner;- appliances equipped with air-gas ratio controls;- appliances with more than one fan for the supply of combustion air and/or for the evacuation of products of combustion from a combustion chamber;- appliances supplied at pressures greater than those difined in 7.1.2.This standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.This standard only covers type testing.

DIN EN 30-1-4-2012家用燃?xì)庠罹?第1-4部分:安全性.帶自動(dòng)燃燒控制系統(tǒng)的含一個(gè)或多個(gè)燃燒爐的灶具.德文版本EN 30-1-4-2012

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances,capable of using the combustrble gases defined in EN 30-1-1-2008+A2-2010.that have one or more burners with an automatic burner control system, referred to in the text as\"appliances\".

DIN EN 203-2-3-2015燃?xì)獯妒掠镁?第2-2部分:特殊要求.烘箱;德文版本EN 203-2-3-2014

This Standard EN 203-2-3:2015 specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. It also states test methods to check those characteristics. This Standard has to be used in conjunction with EN 203-1 Gas heated catering equipment - Part 1: General safety rules. This part 2 supplements or modifies the corresponding clauses of EN 203-1.

DIN EN 203-2-6-2006燃?xì)獯妒掠镁?第2-6部分:特殊要求.飲料用熱水加熱器

This standard specify DIN EN 203-1 about requirements and testing at gas fired Hot water heaters for beverage.

DIN EN 203-2-7-2014氣體加熱的給養(yǎng)設(shè)備.第2-7部分:特殊要求.耐火類(lèi)和電轉(zhuǎn)烤肉架

This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1, so as to convert it into the European Standard for salamanders and rotisseries using gaseous fuels. It specifies requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy. The main changes compared to the former version are the addition of a marking relating to the hot surface risk and testing method for Temperature of the receptacle for cooking juices and fats.