深炸鍋檢測(cè)

深炸鍋檢測(cè)項(xiàng)目報(bào)價(jià)？??解決方案？??檢測(cè)周期？??樣品要求？

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GB 4706.95-2008家用和類(lèi)似用途電器的安全.商用電動(dòng)抽油煙機(jī)的特殊要求

GB4706.1-2005 中的該章用下述內(nèi)容代替:GB4706 的本部分涉及安裝在諸如爐灶、單雙面鐺和深油炸鍋等商用烹飪器具的上方 , 非專(zhuān)供家庭使用的商用電動(dòng)抽油煙機(jī)的安全。對(duì)于連接一條相線和中線的單相抽油煙機(jī) , 其額定電壓不超過(guò) 250V, 其他抽油煙機(jī)不超過(guò)480V. 獨(dú)立的整體機(jī)組和由分離部件裝配成整體的抽油煙機(jī) ( 包括一個(gè)風(fēng)扇〉 , 在本部分范圍之內(nèi)。抽油煙機(jī)可以被使用在一種或多種不同或相同形式的器具上方。本部分涉及這類(lèi)器具所引起的常見(jiàn)危險(xiǎn)。

CECS 233-2007廚房設(shè)備滅火裝置技術(shù)規(guī)程

本規(guī)程適用于公共建筑內(nèi)設(shè)置的廚房設(shè)備滅火裝置的工程設(shè)計(jì)、施工、驗(yàn)收及維護(hù)管理。

UL 300-2005商用烹飪?cè)O(shè)備防護(hù)用消防系統(tǒng)的火災(zāi)試驗(yàn)

1.1 These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements, see the following documents: NFPA 17, Standard for Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A, Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction should be consulted prior to installation. 1.2 Pre-engineered fire extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests. This new edition also includes the following revisions and clarifications: 1. Revision of Title and Scope, 2. Cooking Areas Protected With Multiple Nozzles, 3. Drip Pans For Indicated Appliances, 4. Fabricated Appliances/Commercially Available Unit, 5. Appliances with Faster Cooling Rates than 5?F per Minute, 6. Clarify Current Test Procedures. Per comments received, the proposed addition of Installation Instructions was not incorporated in this edition.

UL 711-2004滅火器的等級(jí)和滅火試驗(yàn)

1.1 These requirements cover rating, and performance during fire tests, of fire extinguishers intended for use in attacking Class A, B, C, D, and K fires as defined herein. These requirements also cover performance during fire tests of fire extinguishing agents for application on Class D fires. The ultimate rating of an extinguisher or the prescribed use of an extinguisher or fire extinguishing agent is based on its fire-extinguishing potential as determined by fire tests and presupposes installation and use in accordance in the United States with the Standard for Portable Fire Extinguishers, NFPA 10, and with the National Fire Code of Canada. 1.2 Fire extinguishers, fire extinguishing agents, or both shall also comply with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements. Such additional requirements are not within the scope of these requirements.

UL SUBJECT 199E-2004深油煎鍋保護(hù)用灑水器和噴水嘴耐火試驗(yàn)的調(diào)查大綱.發(fā)布編號(hào):1

OUTLINE OF INVESTIGATION FOR FIRE TESTING OF SPRINKLERS AND WATER SPRAY NOZZLES FOR PROTECTION OF DEEP FAT FRYERS Issue Number: 1

DIN 18851-2008商用廚房器具.爐灶.要求和測(cè)試

This standard added DIN 18851:2003-06 at temperature requirements of tangible surfaces and hygiene.

DIN 18873-3-2018商用廚房用具能耗測(cè)量方法. 第3部分：深脂肪油炸鍋

This standard contains requirement for measuring the energy consumption of commercial used deep fat fryers. This standard also contains a method for the identification of the latent heat. Against DIN 18873-3:2011-05 requirements for the measuring of the preheating cycle, the determination of the latent heat and protocols for the measurement data were revised.

DIN EN 203-2-8-2006燃?xì)獯妒掠镁?第2-8部分:特殊要求.油煎平鍋和蒸鍋

This standard specify DIN EN 203-1 about requirements and testing at gas fired brat pans and pa塴la.

BS EN 3-7-2004+A1-2007便攜式滅火器.特性、性能要求和試驗(yàn)方法

This standard specifies the characteristics, performance requirements and test methods for portable fireextinguishers.Reference to the suitability of an extinguisher for use on gaseous fires (class C fires) are at the manufacturer’sdiscretion, but are applied only to powder type extinguishers which have gained a class B or class A and class Brating.Suitability of extinguishers for use on class D fires (fires involving flammable metals) is outside the scope of thisstandard in respect of test fires. However, extinguishers claiming class D suitability are covered in all other respectsby the requirements in this standard for powder extinguishers.!It is considered hazardous for powder and carbon dioxide fire extinguishers to be used on Class F fires. Forthis reason powder and carbon dioxide fire extinguishers are excluded for conformance with regard to Class F inthis European Standard.\"NOTE The extinction of a metal fire presents a situation so specific (in terms of the metal itself, its form, the configuration ofthe fire etc.) that it is not possible to define a representative standard fire for the purposes of testing. The efficiency ofextinguishers on class D fires needs to be established on a case by case basis.

BS EN 203-2-8-2005燃?xì)獯妒掠镁?特殊要求.油煎平鍋和蒸鍋

To be read in conjunction with BS EN 203-1

BS EN 60335-2-9-2003+A13-2010家用和類(lèi)似用途電器的安全.安全性.烤架,電烤箱和類(lèi)似便攜式灶具的特殊要求.

This clause of Part 1 is replaced by the following.This International Standard deals with the safety of electric portable appliances for householdpurposes that have a cooking function such as baking, roasting and grilling, their ratedvoltage being not more than 250 V.

IS 10263-1982規(guī)格說(shuō)明適用于大型餐飲場(chǎng)所的深發(fā)油炸鍋，單鍋和雙鍋電動(dòng)操作

This standard prescribes the requirements for stainless steel deep fat fryer, single and double pan, electrically operated for large catering establishments, for example, hospitals, hotels, industrial canteens and clubs, etc.