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食品營養(yǎng)強化劑 乳鐵蛋白檢測項目報價???解決方案???檢測周期???樣品要求? |
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本標準適用于以乳及乳制品為原料,經(jīng)分離、殺菌、提取、精制、干燥制得的食品營養(yǎng)強化劑乳鐵蛋白。
YY 0719的本部分規(guī)定了兩種方法用于評價上市產(chǎn)品的抗微生物活性,包括通過化學(xué)方式進行接觸鏡消毒護理產(chǎn)品和接觸鏡系統(tǒng)消毒護理產(chǎn)品。本部分不適用于試戴鏡片的衛(wèi)生處理。
本標準規(guī)定了綠色食品乳清制品的術(shù)語和定義、要求、試驗方法、檢驗規(guī)則、標志、包裝、運輸和貯存。本標準適用于綠色食品乳清制品,包括以乳清為原料,制成的乳清粉、乳清蛋白粉等產(chǎn)品;不適用于乳清飲料、乳鈣、乳清滲析粉、乳鐵蛋白及其他免疫乳蛋白等產(chǎn)品。
This International Standard specifies two marketed for contact lens disinfection by regimen. test methods for evaluating the antimicrobial activity chemical means and for products that are part of a of products to be contact lens care.
The standard describes two test methods and the requirements to be used in evaluating the antimicrobial activity of products to be marketed for contact lens disinfection by chemical means and for products that are part of a contact lens care regimen. The International Standard is not applicable to the hygienic management of trial lenses.