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發(fā)酵型餅干用小麥粉檢測項目報價???解決方案???檢測周期???樣品要求? |
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本標(biāo)準(zhǔn)規(guī)定了小麥品種的品質(zhì)類型、品質(zhì)指標(biāo)、檢驗方法和檢驗規(guī)則。本標(biāo)準(zhǔn)適用于小麥品種的選育、品種(品系)的品質(zhì)鑒定、品種審定和推廣,也適用于加工用專用小麥品種的收購、銷售和加工。
SB/T 10291的本部分給出了各類飲食機(jī)械的術(shù)語和定義。本部分適用于飲食機(jī)械領(lǐng)域和相關(guān)領(lǐng)域。
本標(biāo)準(zhǔn)規(guī)定了強(qiáng)筋、中筋和弱筋小麥品種、商品小麥品質(zhì)標(biāo)準(zhǔn)以及中、強(qiáng)筋小麥生產(chǎn)技術(shù)規(guī)程。本標(biāo)準(zhǔn)適合于北京市專用小麥品種選用、生產(chǎn)、收購、銷售和貯存。
This Standard is used for EG-inspection tested domestic cooking appliances burning gas according to EN 30-1-1, EN 30-1-2, EN 30-1-3 and EN 30-1-4. It contains requirements and testing the fitness for purpose requirements of hobs, ovens and grills. The definitions apply to all these devices or components, independently of the fact whether they are alone used or are built into a combination, even if parts of this combination are not operated with gaseous fuels (e. g. combined gas electric cookers).
This European Standard deals with the significant hazards relevant to food processing machines when used as intended or under conditions of reasonably foreseeable misuse. It deals with those risks which occur commonly at food processing machines and for which common technical requirements can be set. It is not applicable to: - food processing machines covered by other machine-specific standards or intended for domestic use; - packaging machines; - machines used in the agricultural and animal rearing sectors. The standard does not deal with hygiene risks to the consumer of the food product.