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GB/T 14487-2017茶葉感官審評術(shù)語

本標(biāo)準(zhǔn)界定了茶葉感官審評的通用術(shù)語、專用術(shù)語和定義。本標(biāo)準(zhǔn)適用于我國各類茶葉的感官審評。

GB/T 30645-2014糕點(diǎn)分類

本標(biāo)準(zhǔn)規(guī)定了糕點(diǎn)的分類。本標(biāo)準(zhǔn)適用于糕點(diǎn)的生產(chǎn)、銷售、科研、教學(xué)及其他相關(guān)領(lǐng)域。

JB/T 7863-2016茶葉機(jī)械 術(shù)語

本標(biāo)準(zhǔn)規(guī)定了茶樹修剪機(jī)，采茶機(jī)，茶葉初制、精制(篩分整理)、再加工、深加工和包裝機(jī)械，以及其功能和部分主要零部件等有關(guān)術(shù)語。本標(biāo)準(zhǔn)適用于茶樹修剪機(jī)，采茶機(jī)，茶葉初制、精制(篩分整理)、再加工、深加工和包裝等機(jī)械。

DIN EN ISO 5492-2009感官分析.詞匯(ISO 5492:2008),多語言版本EN ISO 5492:2009

This International Standard defines terms relating tosensory analysis.NOTE 1 Grammatical forms of terms have beenindicated where it was felt useful to do so.It applies to all industries concerned with theevaluation of products by the sense organs.The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods.NOTE 2 In addition to terms used in the threeofficial ISO languages (English, French and Russian), thisdocument gives the equivalent terms in German andSpanish; these are published under the responsibilities ofthe member bodies for Germany (DIN) and for Argentina(IRAM), respectively, and are given for information only.Only the terms and definitions given in the officiallanguages can be considered as ISO terms anddefinitions.